Grown with care, inspired by nature. Taste Kenya’s finest specialty coffee.
Shop NowSumba Coffee is dedicated to brining you the purest single-origin specialty coffee. We work with Kenyan farms that practice organic farming, delivering the highest quality beans to your cup.
At Sumba, we pride ourselves on delivering the finest specialty coffee. With a focus on sustainability and authenticity, we work hand-in-hand with Kenyan farmers to bring you coffee crafted with care and respect for nature.
Ngacha Coffee Estate is a family-owned and operated farm located in the heart of Kenya’s coffee growing region, Kirinyaga County. The farm has been in operation for over 60years and has a rich history of producing high-quality coffee beans. Ngacha Farm was started in 1954 and its first 9 bushes were planted in 1958 by the founder, John Muriuki Ngacha. Fast forward, Kenya got independence and he expanded his farm to what is currently 6acres under coffee. His son, Martin Muriuki took over the farm four years ago and he has since taken up new and forward thinking ideas of processing coffee within the farm. At Ngacha Coffee Estate, they take great pride in the quality of our coffee beans. Each bean is handpicked at the peak of ripeness and carefully processed through Anaerobic Natural Fermentation to bring out its unique flavor profile. Known for their bright acidity, rich aroma, and smooth finish and a cupping score of 87, the coffee has a delicate Apricot, Tropical fruits, Peach, Lemon Zest taste notes. When you drink a cup of coffee from Ngacha Coffee Estate, you can be sure that you are enjoying a truly special and unique coffee experience. You are also supporting a farm that is dedicated to preserving the environment and improving the lives of local people.
A premium single-origin coffee grown in the rich soils of Kenya
A premium single-origin coffee grown in the rich soils of Sagana, grown at altitudes of 1800mm.